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Oven Scrambled Eggs

4

30 min

Oven Scrambled Eggs

Oven Scrambled Eggs Photo 1

Category

Egg appetizer

Time

30 min

Serving

12 persons

Calories

236

Rating

4.00★ (752)

Cuisine

Author: Victoria Buriak
These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas brunch, and I never have many leftovers!

Ingredients

  • butter or margarine: 0.5 cup (melted)
  • eggs: 24 piece
  • ¼ teaspoons salt: 2 piece
  • ½ cups milk: 2 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Oven Scrambled Eggs Photo 2
  2. Pour melted butter into a 9x13-inch glass baking dish.
    Oven Scrambled Eggs Photo 3
  3. Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
    Oven Scrambled Eggs Photo 4
  4. Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more. wannabe chefette
    Oven Scrambled Eggs Photo 5

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