Time
20 min
Serving
2 persons
Calories
224
Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.
Ingredients
- green onions: 0.25 cup (chopped)
- lemon: 1 piece (juiced)
- rice wine vinegar: 2 Tbsp
- olive oil: 1 Tbsp
- honey: 1 Tbsp
- Dijon mustard: 1 tsp
- ground ginger: 1 tsp
- fillets red snapper: 2 piece (4 ounce)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside. Dotdash Meredith Food Studios
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Rinse snapper under cold water and pat dry with paper towels.
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Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides. Dotdash Meredith Food Studios
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Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side. Dotdash Meredith Food Studios
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Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes. Dotdash Meredith Food Studios
