Time
15 min
Serving
1 persons
Calories
346
Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.
Ingredients
- milk: 0.25 cup
- egg: 1 piece
- dash ground cinnamon: 1 piece
- slice panettone: 1 piece (1 inch)
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Gather your ingredients. ALLRECIPES / KAREN HIBBARD
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Whisk milk, egg, and cinnamon together in a shallow bowl. ALLRECIPES / KAREN HIBBARD
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Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed. ALLRECIPES / KAREN HIBBARD
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Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side. ALLRECIPES / KAREN HIBBARD
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Serve with warm maple syrup or your favorite toppings. ALLRECIPES / KAREN HIBBARD
