Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Ingredients
- chilled mashed potatoes: 2 cups
- eggs, slightly beaten, (separate bowls): 2 piece
- onion: 2 Tbsp (chopped)
- black pepper: 0.5 Tbsp
- flour for dredging: 0.5 cup
- Kikkoman Panko Bread Crumbs: 1 cup
- vegetable oil for pan frying: 3 Tbsp
Metric Conversion
Stages of cooking
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In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
