This Parmesan-crusted chicken with mayo is the simplest and most savory way to dress up chicken breasts for a quick supper. Just top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less!
Ingredients
- Hellmann's® or Best Foods® Real Mayonnaise: 0.5 cup
- Parmesan cheese: 0.25 cup (grated)
- boneless, skinless chicken breast halves: 4 piece (5 ounce)
- Italian seasoned dry bread crumbs: 4 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Mix mayonnaise and Parmesan cheese together in a medium bowl until well combined.
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Arrange chicken breasts on a baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs to coat.
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Bake in the preheated oven until golden on top and chicken is cooked through, about 20 minutes.
