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Parmesan Garlic Bread

4

20 min

Parmesan Garlic Bread

Parmesan Garlic Bread Photo 1

Time

20 min

Serving

8 persons

Calories

267

Rating

4.00★ (302)

Cuisine

Italian
Author: Victoria Buriak
This garlicky parmesan bread is great with most Italian dishes. I came up with the recipe myself. It can be doubled as needed.

Ingredients

  • butter: 0.5 cup (melted)
  • Parmesan cheese: 1 Tbsp (to taste, grated)
  • garlic salt: 1 tsp
  • rosemary: 0.25 tsp (dried)
  • basil: 0.125 tsp (dried)
  • thyme: 0.125 tsp (dried)
  • garlic powder: 0.125 tsp
  • loaf French bread: 1 piece (1 pound, halved lengthwise)

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Stages of cooking

Parmesan Garlic Bread Photo 21
Parmesan Garlic Bread Photo 32
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  1. Preheat the oven to 300 degrees F (150 degrees C).
    Parmesan Garlic Bread Photo 2
  2. Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
    Parmesan Garlic Bread Photo 3
  3. Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.
    Parmesan Garlic Bread Photo 4

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