This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Ingredients
- matzo meal: 2 cups
- salt: 0.5 tsp
- white sugar: 0.5 tsp
- water: 1 cup
- vegetable oil: 0.5 cup
- eggs: 4 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
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Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.
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Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
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Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
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Bake in the preheated oven until cooked through, 50 minutes.
