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Pasta Fazoolander

4

30 min

Pasta Fazoolander

Pasta Fazoolander Photo 1

Time

30 min

Serving

4 persons

Calories

278

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
This pasta fazoolander recipe is the answer to anyone claiming they don't have enough time to cook after a long day at work. This entire recipe takes about 30 minutes from start to finish. It's the kind of dish you really want to savor on a chilly winter day.

Ingredients

  • ½ tablespoons olive oil: 1 piece
  • tomato paste: 1 tsp
  • anchovy fillet: 1 piece (chopped)
  • chicken broth: 4 cups
  • dry cheese tortellini: 1 cup
  • white beans: 1 can (15 ounce can, drained)
  • pinch red pepper flakes: 1 piece (for garnish)
  • pinch dried oregano: 1 piece
  • salt and ground black pepper: (to taste)
  • baby spinach leaves: 2 cups
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Pasta Fazoolander Photo 21
Pasta Fazoolander Photo 32
Pasta Fazoolander Photo 43
Pasta Fazoolander Photo 5 4
  1. Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet; cook until fragrant and the color deepens, 2 to 3 minutes.
    Pasta Fazoolander Photo 2
  2. Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.
    Pasta Fazoolander Photo 3
  3. Stir in red pepper flakes, oregano, salt, and pepper. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from the heat.
    Pasta Fazoolander Photo 4
  4. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.
    Pasta Fazoolander Photo 5

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