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Peach and Tomato Caprese Salad

4

15 min

Peach and Tomato Caprese Salad

Peach and Tomato Caprese Salad Photo 1

Time

15 min

Serving

4 persons

Calories

254

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.

Ingredients

  • extra-virgin olive oil: 2 Tbsp
  • balsamic vinegar: 1 Tbsp
  • flaked salt: 1 tsp (divided)
  • heirloom tomatoes: 2 piece (sliced)
  • ripe peaches - halved, pitted, and sliced into half moons: 2 piece
  • ball fresh mozzarella: 1 piece (8 ounce, sliced)
  • leaves fresh basil: 6 piece

Metric Conversion

Stages of cooking

Peach and Tomato Caprese Salad Photo 21
Peach and Tomato Caprese Salad Photo 3 2
  1. Whisk together olive oil, balsamic vinegar, and 1 pinch flaked salt in a small bowl until dressing is smooth.
    Peach and Tomato Caprese Salad Photo 2
  2. Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a serving platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
    Peach and Tomato Caprese Salad Photo 3

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