Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Peach Pound Cake

4

0 min

Peach Pound Cake

Peach Pound Cake Photo 1

Time

0 min

Serving

16 persons

Calories

307

Rating

4.00★ (619)

Cuisine

Author: Victoria Buriak
This peach pound cake can also be made with other fruits such as apples or cherries.

Ingredients

  • white sugar: 2 cups
  • butter or margarine: 1 cup (softened)
  • eggs: 4 piece
  • vanilla extract: 1 tsp
  • all-purpose flour: 3 cups (divided)
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • peaches, pitted and: 2 cups (chopped, fresh)

Metric Conversion

Stages of cooking

Peach Pound Cake Photo 21
Peach Pound Cake Photo 32
Peach Pound Cake Photo 43
Peach Pound Cake Photo 54
Peach Pound Cake Photo 6 5
  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and dust with white sugar.
    Peach Pound Cake Photo 2
  2. Cream sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition, then stir in vanilla.
    Peach Pound Cake Photo 3
  3. Sift 2 3/4 cups flour, baking powder, and salt together into a bowl; gradually stir dry ingredients into wet ingredients.
    Peach Pound Cake Photo 4
  4. Place remaining 1/4 cup flour into a small bowl. Add peaches and toss to coat, then fold floured peaches into batter. Spread batter evenly into the prepared pan.
    Peach Pound Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
    Peach Pound Cake Photo 6

How did you like this article?

You may also like