These super cute peanut butter cookies are baked in mini muffin pans and have a chocolate peanut butter cup center.
Ingredients
- ¾ cups all-purpose flour: 1 piece
- salt: 0.5 tsp
- baking soda: 1 tsp
- butter: 0.5 cup (softened)
- white sugar: 0.5 cup
- peanut butter: 0.5 cup
- packed brown sugar: 0.5 cup
- egg: 1 piece (beaten)
- vanilla extract: 1 tsp
- milk: 2 Tbsp
- miniature chocolate covered peanut butter cups, unwrapped: 40 piece
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
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Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Dotdash Meredith Food Studios
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Add the flour mixture; mix well. Dotdash Meredith Food Studios
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Shape into 40 balls and place each into an ungreased mini muffin pan. Dotdash Meredith Food Studios
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Bake at 375 degrees for about 8 minutes.
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Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
