Time
45 min
Serving
12 persons
Calories
422
Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.
Ingredients
- butter: 0.5 cup
- peanut butter chips: 2 packages (10 ounce packages)
- sweetened condensed milk: 1 can (14 ounce can)
Metric Conversion
Stages of cooking
-
Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
-
Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.
