To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.
Ingredients
- ½ cups all-purpose flour: 2 piece
- salt: 0.125 tsp
- butter, chilled and: 0.5 cup (diced)
- ice water: 5 Tbsp
- eggs: 3 piece
- white sugar: 0.75 cup
- light corn syrup: 0.75 cup
- butter: 0.25 cup (melted)
- semisweet chocolate chips: 0.5 cup
- pecans: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
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Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
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To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
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Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
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Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
