This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!
Ingredients
- butter: 0.5 cup
- light brown sugar: 1 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- all-purpose flour: 2 cups
- baking soda: 0.5 tsp
- salt: 0.25 tsp
- pecans: 0.5 cup (chopped)
- sour cream: 0.125 cup
- brown sugar: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
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Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
