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Pecan Sticky Buns

4

0 min

Pecan Sticky Buns

Pecan Sticky Buns Photo 1

Time

0 min

Serving

24 persons

Calories

276

Rating

4.00★ (41)

Cuisine

Author: Victoria Buriak
An easy recipe for pecan sticky buns. Everyone's favorite — gooey, sticky, and rich. Yummy!

Ingredients

  • ½ teaspoons active dry yeast: 4 piece
  • warm water (110 degrees F/45 degrees C): 0.5 cup
  • ¼ cups buttermilk: 1 piece
  • eggs: 2 piece
  • ½ cups all-purpose flour: 5 piece
  • margarine: 0.5 cup (softened)
  • white sugar: 0.5 cup
  • baking powder: 2 tsp
  • salt: 2 tsp
  • butter: 2 Tbsp (softened)
  • white sugar: 0.5 cup
  • ground cinnamon: 2 tsp
  • pecans: 1 cup (chopped)
  • packed brown sugar: 0.5 cup
  • butter: 0.5 cup (melted)

Metric Conversion

Stages of cooking

Pecan Sticky Buns Photo 21
Pecan Sticky Buns Photo 32
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Pecan Sticky Buns Photo 54
Pecan Sticky Buns Photo 65
  1. Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup sugar, baking powder, and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky). Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
    Pecan Sticky Buns Photo 2
  2. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter; sprinkle with 1/4 cup sugar and 1 teaspoon ground cinnamon. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
    Pecan Sticky Buns Photo 3
  3. Coat two 9-inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
    Pecan Sticky Buns Photo 4
  4. Preheat the oven to 375 degrees F (190 degrees C).
    Pecan Sticky Buns Photo 5
  5. Bake buns in the preheated oven for 30 minutes. Invert pans onto serving plates immediately.
    Pecan Sticky Buns Photo 6

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