This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Ingredients
- ½ cups finely chopped green bell pepper: 1 piece
- ½ cups distilled white vinegar: 1 piece
- ½ cups white sugar: 6 piece
- ounces liquid pectin: 3 piece
Metric Conversion
Stages of cooking
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In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
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Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
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Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
