Pepperoni bread is like pepperoni pizza rolled up into a loaf of bread. This recipe is so easy and always turns out great. Everyone loves it because who can resist the delicious taste of pizza?
Ingredients
- loaf frozen bread dough: 1 piece (1 pound, thawed)
- egg: 1 piece (beaten)
- ounces sliced pepperoni: 4 piece
- mozzarella cheese: 1 cup (shredded)
- Parmesan cheese: 0.25 cup (grated)
- ½ teaspoons Italian seasoning: 1 piece
Metric Conversion
Stages of cooking
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Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
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Bake in the preheated oven until golden brown, about 40 minutes.
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Use a bread knife to cut loaf into slices of your desired size.
