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Persimmon Pudding

4

0 min

Persimmon Pudding

Persimmon Pudding Photo 1

Category

Cake Recipes

Time

0 min

Serving

8 persons

Calories

539

Rating

4.00★ (85)

Cuisine

Author: Victoria Buriak
This persimmon pudding is a cake-like dessert. Serve this rich treat with either whipped cream or caramel sauce.

Ingredients

  • ½ cups white sugar: 2 piece
  • persimmon pulp: 2 cups
  • eggs: 2 piece (beaten)
  • baking soda: 0.5 tsp
  • all-purpose flour: 2 cups
  • baking powder: 2 tsp
  • ground cinnamon: 0.5 tsp
  • vanilla extract: 0.25 tsp
  • pinch salt: 1 piece
  • ½ cups milk: 2 piece
  • butter: 4 Tbsp (melted)

Metric Conversion

Stages of cooking

Persimmon Pudding Photo 2 1
Persimmon Pudding Photo 3 2
Persimmon Pudding Photo 4 3
Persimmon Pudding Photo 5 4
Persimmon Pudding Photo 6 5
  1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. ALLRECIPES / DIANA CHISTRUGA
    Persimmon Pudding Photo 2
  2. Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well. ALLRECIPES / DIANA CHISTRUGA
    Persimmon Pudding Photo 3
  3. Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine. ALLRECIPES / DIANA CHISTRUGA
    Persimmon Pudding Photo 4
  4. Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven. ALLRECIPES / DIANA CHISTRUGA
    Persimmon Pudding Photo 5
  5. Serve with whipped cream or caramel sauce, if desired. Enjoy! ALLRECIPES / DIANA CHISTRUGA
    Persimmon Pudding Photo 6

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