Pesto pasta is easy to make and full of flavor. It tastes good hot or cold!
Ingredients
- pasta: 1 pack (16 ounce pack)
- olive oil: 2 Tbsp
- onion: 0.5 cup (chopped)
- pesto: 2.5 Tbsp
- salt: 0 piece (to taste)
- ground black pepper: 0 piece (to taste)
- Parmesan cheese: 2 Tbsp (grated)
Metric Conversion
Stages of cooking
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
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Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.
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Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.
