Pesto pizza is a great alternative to your regular pizza.
Ingredients
- pre-baked pizza crust: 1 piece (12 inch)
- pesto: 0.5 cup
- ripe tomato: 1 piece (chopped)
- green bell pepper: 0.5 cup (chopped)
- black olives: 1 can (2 ounce can, drained, chopped)
- red onion: 0.5 piece (chopped)
- artichoke hearts, drained and: 1 can (4 ounce can, sliced)
- crumbled feta cheese: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C).
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Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
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Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
