This pesto sauce recipe is a quick and easy pasta topping. A great change from red sauce.
Ingredients
- basil leaves: 3 cups (fresh)
- ½ cups chopped walnuts: 1 piece
- garlic: 4 clove (peeled)
- Parmesan cheese: 0.25 cup (grated)
- olive oil: 1 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped. Dotdash Meredith Food Studios
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Pour in oil slowly with the processor running. Season with salt and pepper. Dotdash Meredith Food Studios
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Season with salt and pepper. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Food Studios
