I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.
Ingredients
- all-purpose flour: 0.66667 cup
- ½ cups flaked coconut: 5 piece
- dried pineapple: 1 cup (finely diced)
- salted macadamia nuts: 0.5 cup (finely chopped)
- salt: 0.125 tsp
- sweetened condensed milk: 1 can (14 ounce can)
- rum flavored extract: 1 tsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
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Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
