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Pizza Bianca with Prosciutto

4

25 min

Pizza Bianca with Prosciutto

Pizza Bianca with Prosciutto Photo 1

Category

Pizza Recipes

Time

25 min

Serving

4 persons

Calories

569

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Grilling pizza allows for a beautiful crisp crust, and this pizza bianca with mozzarella and prosciutto will also be finished before most pizzerias could deliver.

Ingredients

  • prepared pizza dough: 1 pound
  • olive oil: 2 tsp
  • ricotta cheese: 0.33333 cup
  • italian seasoning: 0.5 tsp
  • pinch salt: 1 piece
  • pieces fresh mozzarella: 6 piece (2 ounce)
  • slices prosciutto, roughly: 3 piece (torn)
  • basil leaves, roughly: 2 piece (torn)

Metric Conversion

Stages of cooking

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  1. Preheat a gas grill with all burners on High for 10 to 15 minutes.
    Pizza Bianca with Prosciutto Photo 2
  2. Shape pizza dough into an 8 to 10-inch disc. Brush dough with olive oil.
    Pizza Bianca with Prosciutto Photo 3
  3. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
    Pizza Bianca with Prosciutto Photo 4
  4. Carefully place dough onto the grill over direct heat. Close the cover. Grill dough until bottom is just barely cooked and shows char marks, 1 to 3 minutes.
    Pizza Bianca with Prosciutto Photo 5
  5. Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.
    Pizza Bianca with Prosciutto Photo 6
  6. Carefully remove par-grilled dough from the grill. Spread ricotta over dough; sprinkle with salt and Italian seasoning. Place cheese on top, add prosciutto evenly over cheese.
    Pizza Bianca with Prosciutto Photo 7
  7. Return pizza to the grill over indirect heat; grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
    Pizza Bianca with Prosciutto Photo 8
  8. Preheat the oven’s broiler.
    Pizza Bianca with Prosciutto Photo 9
  9. Broil pizza until cheese is golden, about 5 minutes. Sprinkle torn basil on top of pizza. Allow pizza to rest for a few minutes before cutting into wedges.
    Pizza Bianca with Prosciutto Photo 10

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