Try this pizza salad if you love the taste of pizza but don't want the calories of a deep-dish crust.
Ingredients
- head iceberg lettuce, torn into bite-sized pieces: 1 piece
- salami: 0.5 pound (cut into strips)
- mozzarella cheese: 1 cup (shredded)
- cheddar cheese: 1 cup (shredded)
- tomato: 1 piece (chopped)
- pitted black olives: 0.5 cup (halved)
- fresh chives: 1 Tbsp (chopped)
- tomato sauce: 1 can (8 ounce can)
- vegetable oil: 0.5 cup
- white wine vinegar: 0.25 cup
- white sugar: 1 tsp
- oregano: 1 tsp (dried)
- salt: 1 tsp
- garlic powder: 0.25 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Combine lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives, and chives in a large bowl. Mix well to combine.
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Make dressing: Whisk together tomato sauce, oil, vinegar, sugar, oregano, salt, garlic powder, and pepper in a medium bowl.
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Pour enough dressing over lettuce mixture to coat; toss and serve.
