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Plum Blueberry Upside-Down Cake

4

0 min

Plum Blueberry Upside-Down Cake

Plum Blueberry Upside-Down Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

229

Rating

4.00★ (389)

Cuisine

Author: Victoria Buriak
This plum upside-down cake is very pretty. Make sure to use black plums as they will turn pink when they bake and will look beautiful.

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • ½ teaspoons baking powder: 1 piece
  • salt: 0.25 tsp
  • brown sugar: 0.25 cup
  • butter: 3 Tbsp
  • white sugar: 1 cup
  • butter: 0.33333 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • milk: 0.75 cup
  • black plums, pitted and: 4 piece (sliced)
  • blueberries: 0.75 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Combine flour, baking powder, and salt; set aside.
    Plum Blueberry Upside-Down Cake Photo 2
  2. Combine brown sugar and 3 tablespoons butter in the prepared pan. Place pan inside the preheated oven until butter melts and begins to bubble; set aside.
    Plum Blueberry Upside-Down Cake Photo 3
  3. Beat 1 cup white sugar and 1/3 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in vanilla. Beat in flour mixture, alternately with milk, mixing just until incorporated.
    Plum Blueberry Upside-Down Cake Photo 4
  4. Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute blueberries in the center. Pour batter into prepared pan, covering fruit completely.
    Plum Blueberry Upside-Down Cake Photo 5
  5. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.
    Plum Blueberry Upside-Down Cake Photo 6

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