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Polish Chicken and Dumplings

4

210 min

Polish Chicken and Dumplings

Polish Chicken and Dumplings Photo 1

Time

210 min

Serving

8 persons

Calories

704

Rating

4.00★ (180)

Cuisine

Author: Victoria Buriak
This Polish chicken recipe is an old family recipe that originally used Polish egg noodles (kluski), and over the years I have modified it to use homemade dumplings.

Ingredients

  • whole chicken: 1 piece (3 pound)
  • onion: 1 piece (chopped)
  • stalk celery, with leaves: 1 piece
  • poultry seasoning: 1 Tbsp
  • whole allspice: 1 tsp
  • basil: 1 tsp (dried)
  • salt: 0.5 tsp
  • black pepper: 1 tsp
  • seasoning salt: 1 tsp
  • condensed cream of chicken soup: 1 can (10.75 ounce can, optional)
  • eggs: 4 piece
  • olive oil: 2 Tbsp
  • salt: 1 Tbsp
  • black pepper: 1 tsp
  • water: 2 cups
  • all-purpose flour: 4 cups

Metric Conversion

Stages of cooking

Polish Chicken and Dumplings Photo 21
Polish Chicken and Dumplings Photo 32
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Polish Chicken and Dumplings Photo 65
  1. Place chicken, onion, and celery in a large pot; fill the pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt; bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is cooked.
    Polish Chicken and Dumplings Photo 2
  2. Remove chicken from broth and set chicken aside to cool; strain broth to remove seasonings and any bone. Return broth to the pan, stir in cream of chicken soup and continue simmering.
    Polish Chicken and Dumplings Photo 3
  3. In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir to form a thick dough.
    Polish Chicken and Dumplings Photo 4
  4. Using a large spoon and knife, scoop a spoonful of dough and cut small pieces into broth. Repeat with remaining dough. Stir, cover, and simmer for about 15 minutes.
    Polish Chicken and Dumplings Photo 5
  5. Meanwhile, skin and debone chicken; cut meat into small pieces, add to broth and heat through.
    Polish Chicken and Dumplings Photo 6

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