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Porcupine Meatballs II

4

45 min

Porcupine Meatballs II

Porcupine Meatballs II Photo 1

Time

45 min

Serving

6 persons

Calories

462

Rating

4.00★ (132)

Cuisine

Author: Victoria Buriak
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

Ingredients

  • condensed tomato soup: 1 can (10.75 ounce can)
  • water: 0.5 cup
  • ½ pounds ground beef: 1 piece
  • uncooked instant rice: 1 cup
  • onion: 1 Tbsp (minced)
  • salt: 1 tsp
  • dash ground black pepper: 1 piece

Metric Conversion

Stages of cooking

Porcupine Meatballs II Photo 21
Porcupine Meatballs II Photo 32
Porcupine Meatballs II Photo 43
  1. In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
    Porcupine Meatballs II Photo 2
  2. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
    Porcupine Meatballs II Photo 3
  3. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.
    Porcupine Meatballs II Photo 4

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