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Pork Rites (Taverns)

4

30 min

Pork Rites (Taverns)

Pork Rites (Taverns) Photo 1

Category

Pork Recipes

Time

30 min

Serving

12 persons

Calories

303

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
Similar to a sloppy joe but the pork gives it an unique flavor.

Ingredients

  • ground pork: 2 pound
  • ketchup: 1 cup
  • water: 0.5 cup
  • vinegar: 2 Tbsp
  • brown sugar: 1 Tbsp
  • dry mustard: 1 tsp
  • salt: 1 tsp
  • hamburger buns: 12 piece

Metric Conversion

Stages of cooking

Pork Rites (Taverns) Photo 21
Pork Rites (Taverns) Photo 32
  1. Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
    Pork Rites (Taverns) Photo 2
  2. Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
    Pork Rites (Taverns) Photo 3

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