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Porketta Roast

4

0 min

Porketta Roast

Porketta Roast Photo 1

Category

Pork Recipes

Time

0 min

Serving

5 persons

Calories

399

Rating

4.00★ (61)

Cuisine

Italian
Author: Victoria Buriak
This tasty Italian porketta roast is spicy and extremely moist. Boneless pork roast is coated with a flavorful dry rub made with dill seed, fennel seed, oregano, garlic powder, onion powder, and lemon-pepper seasoning before it's roasted in the oven.

Ingredients

  • dill seed: 1 Tbsp
  • fennel seed: 1 Tbsp
  • oregano: 1 tsp (dried)
  • lemon-pepper seasoning: 1 tsp
  • onion powder: 0.25 tsp
  • garlic powder: 0.25 tsp
  • boneless pork roast: 4 pound

Metric Conversion

Stages of cooking

Porketta Roast Photo 21
Porketta Roast Photo 32
Porketta Roast Photo 43
  1. Preheat the oven to 325 degrees F (165 degrees C).
    Porketta Roast Photo 2
  2. Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined. Rub onto all surfaces of pork roast. Place roast into a 10x15-inch roasting pan.
    Porketta Roast Photo 3
  3. Bake in the preheated oven until pork is slightly pink in the center, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
    Porketta Roast Photo 4

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