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Potato and Sausage Soup

4

0 min

Potato and Sausage Soup

Potato and Sausage Soup Photo 1

Time

0 min

Serving

8 persons

Calories

500

Rating

4.00★ (11)

Cuisine

German
Author: Victoria Buriak
This soup with potatoes and sausage is a variation of an original German soup. My family loves this soup, and I never have leftovers. This recipe is one my grandmother used to make when I was growing up, and I have always loved it.

Ingredients

  • bulk mild Italian sausage: 1 pound
  • kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces: 1 pound
  • potatoes: 4 cups (to taste, diced)
  • water: 4 cups
  • chicken broth: 2 cups
  • heavy whipping cream: 1 cup
  • stalk celery: 1 piece (diced, to taste)
  • cubes chicken bouillon: 2 piece
  • garlic: 1 Tbsp (minced)
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • garlic powder: 0.5 tsp
  • red pepper: 0.33333 tsp (to taste, crushed)

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Stages of cooking

Potato and Sausage Soup Photo 21
Potato and Sausage Soup Photo 32
  1. Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot pot until browned, 5 to 7 minutes. Drain grease.
    Potato and Sausage Soup Photo 2
  2. Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 hour 30 minutes.
    Potato and Sausage Soup Photo 3

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