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Prime Rib

4

160 min

Prime Rib

Prime Rib Photo 1

Time

160 min

Serving

12 persons

Calories

443

Rating

4.00★ (215)

Author: Victoria Buriak
Prime rib roast the easy way. Tastes delicious!

Ingredients

  • prime rib roast: 1 piece (10 pound)
  • garlic: 6 clove (sliced)
  • salt and ground black pepper: (to taste)
  • Dijon mustard: 0.5 cup

Metric Conversion

Stages of cooking

Prime Rib Photo 21
Prime Rib Photo 32
Prime Rib Photo 43
  1. Preheat the oven to 500 degrees F (260 degrees C).
    Prime Rib Photo 2
  2. Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
    Prime Rib Photo 3
  3. Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
    Prime Rib Photo 4

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