Festively fall flavor in these nutty date balls! Best eaten within a week.
Ingredients
- Medjool dates, pitted: 22 piece
- almonds: 0.66667 cup (divided, finely chopped)
- unsweetened coconut: 0.5 cup (shredded)
- pumpkin puree: 0.33333 cup
- unsweetened cocoa powder: 0.33333 cup
- vanilla extract: 1 tsp
- pumpkin pie spice: 1 tsp
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Combine dates, 1/3 cup almonds, coconut, pumpkin puree, cocoa powder, vanilla extract, pumpkin pie spice, and salt in a food processor. Blend until well combined. Roll spoonfuls of mixture into balls between your palms; place on a parchment-paper-lined baking sheet.
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Place remaining 1/3 cup almonds on a plate. Roll balls in the almonds until coated. Cover with plastic wrap and refrigerate until set, at least 1 hour.
