These pumpkin chocolate chip cookies are perfect for those of us who love all things pumpkin pie and chocolate. These cake-like cookies are always a big hit. I think they taste best when they are cold from the refrigerator.
Ingredients
- canned pumpkin: 1 cup
- white sugar: 1 cup
- vegetable oil: 0.5 cup
- egg: 1 piece
- baking soda: 1 tsp
- milk: 1 tsp
- all-purpose flour: 2 cups
- baking powder: 2 tsp
- ground cinnamon: 2 tsp
- salt: 0.5 tsp
- semisweet chocolate chips: 2 cups
- walnuts: 0.5 cup (chopped, optional)
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.
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Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.
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Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes. abapplez
