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Pumpkin Muffins with Cinnamon Streusel Topping

4

40 min

Pumpkin Muffins with Cinnamon Streusel Topping

Pumpkin Muffins with Cinnamon Streusel Topping Photo 1

Time

40 min

Serving

18 persons

Calories

181

Rating

4.00★ (58)

Cuisine

Author: Victoria Buriak
Pumpkin muffins with a crunchy cinnamon crumb topping.

Ingredients

  • brown sugar: 0.75 cup
  • white sugar: 0.75 cup
  • butter: 0.5 cup (softened)
  • eggs: 2 piece
  • pumpkin puree: 1 cup
  • water: 0.33333 cup
  • ¾ cups all-purpose flour: 1 piece
  • baking soda: 1 tsp
  • salt: 1 tsp
  • ground cinnamon: 1 tsp
  • ground ginger: 0.5 tsp
  • ground nutmeg: 0.5 tsp
  • packed brown sugar: 0.33333 cup
  • all-purpose flour: 1 Tbsp
  • butter: 1 Tbsp
  • ground cinnamon: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
    Pumpkin Muffins with Cinnamon Streusel Topping Photo 2
  2. Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
    Pumpkin Muffins with Cinnamon Streusel Topping Photo 3
  3. Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
    Pumpkin Muffins with Cinnamon Streusel Topping Photo 4
  4. Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
    Pumpkin Muffins with Cinnamon Streusel Topping Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
    Pumpkin Muffins with Cinnamon Streusel Topping Photo 6

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