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Pumpkin Muffins with Streusel Topping

4

55 min

Pumpkin Muffins with Streusel Topping

Pumpkin Muffins with Streusel Topping Photo 1

Time

55 min

Serving

18 persons

Calories

292

Rating

4.00★ (420)

Cuisine

Author: Victoria Buriak
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.

Ingredients

  • all-purpose flour: 2.5 cups
  • rolled oats: 0.5 cup
  • pumpkin pie spice: 4 tsp
  • baking soda: 2 tsp
  • baking powder: 1 tsp
  • salt: 1 tsp
  • pumpkin puree: 1.5 cups
  • brown sugar: 1 cup
  • white sugar: 1 cup
  • vegetable oil: 0.66667 cup
  • applesauce: 0.5 cup
  • eggs: 3 piece
  • vanilla extract: 1 tsp
  • raisins: 0.25 cup (optional)
  • packed brown sugar: 0.25 cup
  • butter: 2 Tbsp (softened)
  • rolled oats: 2 Tbsp
  • all-purpose flour: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
    Pumpkin Muffins with Streusel Topping Photo 2
  2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
    Pumpkin Muffins with Streusel Topping Photo 3
  3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
    Pumpkin Muffins with Streusel Topping Photo 4
  4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
    Pumpkin Muffins with Streusel Topping Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
    Pumpkin Muffins with Streusel Topping Photo 6

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