This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Ingredients
- ½ cups all-purpose flour: 3 piece
- baking soda: 2 tsp
- baking powder: 1 tsp
- pumpkin pie spice: 3 tsp
- salt: 1 tsp
- white sugar: 3 cups
- vegetable oil: 1 cup
- eggs: 4 piece
- pumpkin puree: 1 can (15 ounce can)
- water: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
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In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
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Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
