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Pumpkin Pie-Spiced Chocolate Truffles

4

0 min

Pumpkin Pie-Spiced Chocolate Truffles

Pumpkin Pie-Spiced Chocolate Truffles Photo 1

Time

0 min

Serving

10 persons

Calories

100

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is a very classic chocolate truffle recipe, with truffles rolled directly in pumpkin pie spice. Semi-sweet chocolate is used for a rich flavor. Heavy cream is also used as a base ingredient.

Ingredients

  • ounces semisweet baking chocolate: 4 piece (chopped)
  • butter: 1 Tbsp (softened)
  • heavy cream: 0.33333 cup
  • pure vanilla extract: 0.5 tsp
  • pumpkin pie spice: 2 Tbsp
  • superfine sugar: 1 tsp

Metric Conversion

Stages of cooking

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  1. Place chocolate into a heat-proof bowl and drop butter on top.
    Pumpkin Pie-Spiced Chocolate Truffles Photo 2
  2. Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
    Pumpkin Pie-Spiced Chocolate Truffles Photo 3
  3. Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
    Pumpkin Pie-Spiced Chocolate Truffles Photo 4
  4. Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.
    Pumpkin Pie-Spiced Chocolate Truffles Photo 5

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