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Pumpkin Cheesecake with Spices

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

12 persons

0 calories

Catalogue:

Have you ever tasted a pumpkin cheesecake with spices? Do you have any doubts concerning such an unusual combination of ingredients? To answer these questions, just try cooking the dessert the sooner-the better! You will be fascinated with the result!

Ingredients
Ingredients
  • oatmeal biscuits: 300 g
  • butter: 75 g (melted)
  • cream cheese: 450 g
  • brown sugar: 1.5 cup
  • cinnamon: 2 Tbsp (milled)
  • ginger: 0.5 tsp (milled or fresh-grated)
  • clove: 0.25 tsp (milled)
  • nutmeg: 0.25 tsp (milled)
  • salt: 0.5 tsp
  • egg: 5 piece (3 eggs and 2 yolks)
  • pumpkin: 400 g (puree)
  • sour cream: 0.5 cup
  • vanilla sugar: 1 Tbsp (for the decor)
  • cocoa powder: 1 Tbsp (for the decor)
  • whipped cream: 2.5 Tbsp
Pumpkin Cheesecake with Spices
Stages of cooking
Stages of cooking
pumpkin cheesecake with spices
1

Mill the oatmeal biscuits in the kitchen machine and add melted butter, mix everything well

pumpkin cheesecake with spices
2

Take the loose-base cake tin about 21 cm in the diameter and spread the biscuit base on the bottom of it. Form the edges. Place the base of the cheesecake into the pre-heated to 160 degrees oven for about 10 minutes. As soon as it is ready, cool it down a bit. 

pumpkin cheesecake with spices
3

Take the cream cheese, which should be of the indoor temperature, and whip it using the mixer

pumpkin cheesecake with spices
4

Add sugar, cinnamon, ginger, clove, nutmeg, salt and mix the ingredients well. Whip the mass using the mixer. Add eggs and yolks one by one and continue whipping. Add pumpkin puree, sour cream and vanilla. Mix everything well. To cook the pumpkin puree in advance, you should bake a piece of the pumpkin in the oven and blend it to get the puree.  

pumpkin cheesecake with spices
5

Pour the topping onto the base of the cheesecake

pumpkin cheesecake with spices
6

Take ¼ cup of the pumpkin topping and cream cheese to decorate the cheesecake with a pattern. Add 1 tbsp of cocoa powder and 2 tbsp of whipped cream. Stir everything well

pumpkin cheesecake with spices
7

Place the cream for the décor into the piping bag and decorate the cheesecake with any pattern you like (in my case, it is a cat). Cover the bottom part of the tin with foil, place it into the deep baking pan with ½ part of hot water inside and bake the cheesecake in the pre-heated to 140-150 degrees oven for 1 hour and 15 minutes. Then, reduce the heat to the minimum (50-70 degrees) and leave the cake inside for 30 minutes. Take the cake away from the oven, let it cool down a bit and put it in the fridge for 4 hours or more. The taste will be delightful and gentle! 

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