Time
20 min
Serving
5 persons
Calories
390
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Ingredients
- corn tortillas: 10 piece (6 inch)
- mozzarella cheese: 2 cups (shredded)
- black olives: 1 can (2 ounce can, sliced)
- avocados: 2 piece (sliced)
- hot pepper sauce: 2 tsp
Metric Conversion
Stages of cooking
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Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
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Cut the quesadillas into triangles and serve.
