These macaroons are delicious and so very easy to make. Enjoy!
Ingredients
- cooking spray:
- egg whites: 6 piece
- cream of tartar: 0.5 tsp
- white sugar: 0.5 cup (to taste)
- almond extract: 1 tsp
- all-purpose flour: 2 Tbsp
- coconut: 1 pack (14 ounce pack, shredded)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Spray baking sheets with cooking spray.
-
Whisk egg whites and cream of tartar together in a bowl until foamy.
-
Gradually whisk sugar into egg white mixture until blended.
-
Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
-
Fold coconut into egg white mixture until incorporated.
-
Drop spoonfuls of batter onto prepared baking sheets.
-
Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
