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Quick and Easy Coconut Macaroons

3

25 min

Quick and Easy Coconut Macaroons

Quick and Easy Coconut Macaroons Photo 1

Time

25 min

Serving

24 persons

Calories

98

Rating

3.00★ (3)

Cuisine

Author: Victoria Buriak
These macaroons are delicious and so very easy to make. Enjoy!

Ingredients

  • cooking spray:
  • egg whites: 6 piece
  • cream of tartar: 0.5 tsp
  • white sugar: 0.5 cup (to taste)
  • almond extract: 1 tsp
  • all-purpose flour: 2 Tbsp
  • coconut: 1 pack (14 ounce pack, shredded)

Metric Conversion

Stages of cooking

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Quick and Easy Coconut Macaroons Photo 98
  1. Preheat oven to 350 degrees F (175 degrees C).
    Quick and Easy Coconut Macaroons Photo 2
  2. Spray baking sheets with cooking spray.
    Quick and Easy Coconut Macaroons Photo 3
  3. Whisk egg whites and cream of tartar together in a bowl until foamy.
    Quick and Easy Coconut Macaroons Photo 4
  4. Gradually whisk sugar into egg white mixture until blended.
    Quick and Easy Coconut Macaroons Photo 5
  5. Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
    Quick and Easy Coconut Macaroons Photo 6
  6. Fold coconut into egg white mixture until incorporated.
    Quick and Easy Coconut Macaroons Photo 7
  7. Drop spoonfuls of batter onto prepared baking sheets.
    Quick and Easy Coconut Macaroons Photo 8
  8. Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
    Quick and Easy Coconut Macaroons Photo 9

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