A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Ingredients
- baked beans (such as Bush's® Grillin' Beans®): 1 can (16 ounce can)
- soft flour tortillas: 8 piece (10 inch)
- onion: 1 piece (diced)
- pulled pork: 1 pound (heated, cooked)
- Monterey Jack cheese: 1 pack (8 ounce pack, shredded)
- mild enchilada sauce: 1 can (16 ounce can)
Metric Conversion
Stages of cooking
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Pour beans into a pot and bring to a simmer over medium-low heat.
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Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
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Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
