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Quick Chili

4

50 min

Quick Chili

Quick Chili Photo 1

Category

Beef Recipes

Time

50 min

Serving

8 persons

Calories

489

Rating

4.00★ (579)

Cuisine

Author: Victoria Buriak
Make quick chili with this easy bean chili recipe that can be as mild or spicy as desired. It's even better the next day.

Ingredients

  • ground beef: 2 pound
  • onion: 1 piece (diced)
  • garlic: 3 clove (minced)
  • tomatoes with green Chili peppers: 2 cans (14.5 ounce cans, diced)
  • kidney beans: 1 can (15 ounce can)
  • pinto beans: 1 can (15 ounce can)
  • tomatoes: 1 can (14.5 ounce can, diced)
  • tomato sauce: 1 can (8 ounce can)
  • water: 1 cup
  • chili powder: 2 Tbsp
  • white sugar: 2 Tbsp
  • hot pepper sauce: 1 Tbsp
  • ground cumin: 1 Tbsp
  • salt: 1 Tbsp
  • ground black pepper: 1 tsp

Metric Conversion

Stages of cooking

Quick Chili Photo 2 1
Quick Chili Photo 3 2
Quick Chili Photo 4 3
Quick Chili Photo 5 4
Quick Chili Photo 6 5
  1. Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Dotdash Meredith Food Studios
    Quick Chili Photo 2
  2. Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes. Dotdash Meredith Food Studios
    Quick Chili Photo 3
  3. Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper. Dotdash Meredith Food Studios
    Quick Chili Photo 4
  4. Bring to a boil, reduce heat, and simmer for 30 minutes. Dotdash Meredith Food Studios
    Quick Chili Photo 5
  5. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Quick Chili Photo 6

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