I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!
Ingredients
- peanut butter: 1 cup
- white sugar: 1 cup
- egg: 1 piece
- baking soda: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C).
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In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
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Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.
