Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Quick Spanish Rice

4

35 min

Quick Spanish Rice

Quick Spanish Rice Photo 1

Category

Rice Recipes

Time

35 min

Serving

6 persons

Calories

203

Rating

4.00★ (23)

Cuisine

Spanish
Author: Victoria Buriak
This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.

Ingredients

  • butter: 3 Tbsp
  • onions: 1 cup (chopped)
  • green bell pepper: 1 cup (chopped)
  • celery: 0.5 cup (chopped)
  • clove garlic: 1 piece (minced)
  • tomatoes with juice: 1 can (28 ounce can, diced)
  • chili powder: 2 tsp
  • beef bouillon granules: 2 tsp
  • salt: 0.5 tsp
  • white rice (such as Uncle Ben's®): 3 cups (cooked)

Metric Conversion

Stages of cooking

Quick Spanish Rice Photo 21
  1. Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
    Quick Spanish Rice Photo 2

How did you like this article?

You may also like