These ranch oyster crackers make an easy, seasoned snack for any party occasion.
Ingredients
- vegetable oil: 0.25 cup
- Ranch-style dressing mix: 1 pack (1 ounce pack)
- dill weed: 0.5 tsp (dried)
- lemon pepper: 0.25 tsp (optional)
- garlic powder: 0.25 tsp (optional)
- oyster crackers: 5 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 250 degrees F (120 degrees C).
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Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl. Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
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Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.
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Remove from the oven and allow to cool for 10 minutes before serving.
