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Raspberry Linzer Cookies

4

120 min

Raspberry Linzer Cookies

Raspberry Linzer Cookies Photo 1

Time

120 min

Serving

32 persons

Calories

82

Rating

4.00★ (10)

Cuisine

European
Author: Victoria Buriak
These wonderful cookies require a bit of extra effort to make and assemble. But the delight of family and friends when serving them makes them all worthwhile. And they are beautiful-looking!

Ingredients

  • all-purpose flour: 2 cups
  • baking soda: 0.5 tsp
  • salt: 0.25 tsp
  • ground cinnamon: 0.25 tsp
  • white sugar: 0.75 cup
  • butter at room temperature: 0.5 cup
  • egg substitute: 0.25 cup
  • vanilla extract: 1 tsp
  • seedless raspberry jam: 0.25 cup
  • confectioners' sugar: 1 Tbsp (or as needed)

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Stages of cooking

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  1. Mix flour, baking soda, salt, and cinnamon together in a bowl using a whisk.
    Raspberry Linzer Cookies Photo 2
  2. Beat white sugar and butter together with an electric mixer on high in a bowl until light and fluffy; add egg substitute and vanilla extract. Beat until well blended.
    Raspberry Linzer Cookies Photo 3
  3. Gradually beat flour mixture into sugar-butter mixture until dough is soft. Divide dough into 2 equal balls and wrap each portion in plastic wrap. Chill dough in refrigerator for at least 1 hour.
    Raspberry Linzer Cookies Photo 4
  4. Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
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  5. Roll 1 dough ball into a 1/8-inch thick rectangle on a lightly floured surface; cut into 32 cookies using a square, star, or circular cookie cutter. Repeat with the second dough ball. Cut out the center of 32 cookies using a 1-inch square cookie cutter. Arrange all 64 cookies on the prepared baking sheets about 1 inch apart.
    Raspberry Linzer Cookies Photo 6
  6. Bake cookies in the preheated oven until edges are lightly browned, about 10 minutes. Cool on pans for 5 minutes before transferring cookies to wire racks to cool completely.
    Raspberry Linzer Cookies Photo 7
  7. Spread about 1/2 teaspoon raspberry jam into the center of each whole cookie. Sprinkle the cut-out cookies with confectioners' sugar; place 1 cut-out cookie atop each raspberry jam-topped cookie.
    Raspberry Linzer Cookies Photo 8

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