White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.
Ingredients
- white chocolate: 1 pound
- butter: 1 cup
- all-purpose flour: 2 cups
- white sugar: 1 cup
- eggs: 4 piece
- ½ teaspoons vanilla extract: 1 piece
- salt: 0.5 tsp
- raspberry jam: 0.25 cup
- almonds: 0.5 cup (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
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Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
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Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
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Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.
