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Raw Pasta Sauce

4

50 min

Raw Pasta Sauce

Raw Pasta Sauce Photo 1

Time

50 min

Serving

2 persons

Calories

38

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash.

Ingredients

  • tomatoes: 2 piece (chopped)
  • green bell pepper: 0.25 cup (chopped)
  • onion: 0.25 cup (chopped)
  • ½ teaspoons lime juice: 1 piece
  • clove garlic: 1 piece (minced)
  • sea salt: 0.125 tsp
  • oregano: 0.125 tsp (dried)
  • rosemary: 0.125 tsp (dried)

Metric Conversion

Stages of cooking

Raw Pasta Sauce Photo 21
Raw Pasta Sauce Photo 32
  1. Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
    Raw Pasta Sauce Photo 2
  2. Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
    Raw Pasta Sauce Photo 3

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