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Real Southern Cornbread

4

0 min

Real Southern Cornbread

Real Southern Cornbread Photo 1

Time

0 min

Serving

12 persons

Calories

369

Rating

4.00★ (153)

Cuisine

Author: Victoria Buriak
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!

Ingredients

  • cornmeal: 2 cups
  • all-purpose flour: 2 cups
  • salt: 0.5 tsp
  • baking powder: 2 Tbsp
  • eggs: 2 piece
  • margarine: 1 cup (melted)
  • buttermilk: 4 cups
  • corn oil: 0.25 cup

Metric Conversion

Stages of cooking

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  1. In a large bowl mix together the corn meal, flour, salt, and baking powder.
    Real Southern Cornbread Photo 2
  2. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
    Real Southern Cornbread Photo 3
  3. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
    Real Southern Cornbread Photo 4
  4. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
    Real Southern Cornbread Photo 5
  5. Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
    Real Southern Cornbread Photo 6

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