This red cabbage slaw is a nice, light, creamy side dish to bring on a picnic or serve with a comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Ingredients
- head red cabbage, thinly sliced and: 1 piece (chopped)
- carrot: 0.5 cup (grated)
- mayonnaise: 0.5 cup
- cranberries: 0.25 cup (dried)
- walnuts: 0.25 cup (chopped)
- milk: 1 Tbsp (or more if needed)
- apple cider vinegar: 1 Tbsp
- white sugar: 1 tsp (to taste)
Metric Conversion
Stages of cooking
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Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
